Premium Cocoa Beans
High-quality fermented and dried cocoa beans for chocolate production and food processing industries.
Premium Fermented Cocoa Beans
* For actual product imagery and samples, please contact our sales team.
Product Overview
Our cocoa beans are sourced from sustainable farms in Nigeria's premier cocoa region. Each batch is carefully fermented, dried, and quality-tested to ensure optimal flavor and texture for chocolate manufacturers and food processors worldwide.
Key Benefits
- Optimal fermentation enhances chocolate flavor profiles
- Sustainably sourced from certified farms
- International food safety certifications
- Bulk export capabilities with competitive pricing
- Flexible packaging and delivery options
- Dedicated quality assurance team
Product Specifications
| Grade | Grade A & B (Fermented & Dried) |
| Moisture Content | 6-8% (Optimal for processing) |
| Bean Count | 400-430 beans per pound |
| Acidity | 1.2-1.5% (Premium quality) |
| Origin | Akure, Ondo State, Nigeria |
| Packaging | 50kg jute bags (customizable) |
Quality Assurance
- ✓Tested for moisture, fermentation, and flavor profile
- ✓Complies with FDA and international food safety standards
- ✓Certified organic and Fairtrade eligible
- ✓Traceable to farm origin for transparency
Bulk Ordering
- ✓Minimum order: 500 kg (flexible for wholesale partners)
- ✓Custom packaging and labeling available
- ✓Competitive wholesale pricing
- ✓Dedicated logistics and export support
Frequently Asked Questions
What is the shelf life of cocoa beans?â–¼
Properly stored cocoa beans have a shelf life of 12-18 months. We recommend storing in cool, dry conditions away from strong odors.
Can you provide samples before bulk orders?â–¼
Yes, we provide product samples upon request. Contact our sales team to arrange a sample shipment.
What payment terms are available?â–¼
We offer flexible payment terms including 30-day payment, LC, and other arrangements for established business partners.
How long does export delivery take?â–¼
Delivery timelines depend on destination. For African destinations: 2-3 weeks, Europe: 3-4 weeks, Asia & Americas: 4-6 weeks.